Wishy

rastalove6

This is only the second Thanksgiving I’ve spent with just my immediate family. The first was 2008.

Karena is doing the cooking and asked me what I wanted. It was too much power. Maybe i come across as decisive and even impulsive on my blog (idk that’s how it seems to me when i reread old posts) but in RL I’m wishy washy, especially when the options are unlimited.

Karena: I’LL MAKE ANYTHING YOU WANT.

Because they aren’t actually unlimited. It’s a trick.  Like I could ask Karena to make antipasto. But really this would mean I’d spend a lot of money on salty foods that only I would eat.

Karena: IT’S FINE I DON’T MIND COOKING. IT’S A SPECIAL OCCASION

Really the traditional Thanksgiving feast is not appealing at all. Oh boy i would like some turkey and white potatoes and stuffing and something cranberry and a cooked vegetable and pumpkin pie. I mean it’s all right. And there are people starving, so I should be thankful rather than demanding and spoiled (like the general tone of this blog post) There are other people in this house and some of them may like traditional Thanksgiving fare. And I feel bad making Karena cook separate Coach items…

Karena: OH MY GOD, PLEASE JUST TELL ME WHAT YOU WANT

So anyway we’re having ribs and turkey. (Brb ten minutes standing in meat department of Walmart deciding between pork and beef ribs) I’m the only one eating the ribs but it’s fine I’ll also help with the leftover turkey. We’re also having oreo pie for dessert because Quincy has made a playdoh oreo pie five hundred days in a row and it’s made the whole family anxious for the real thing. (do a google image search for oreo pie and you’ll experience the craving yourself)

Quincy to Karena: What are you putting in that turkey’s butt?

Wt: 170.4

FP: 215 x 6; 225,235,245 x 3

Squat: 375,385,395,405,415 x 1

MP: 155,157.5,160 x 2

SLDL: 225,235,245,255 x 3

RC: 70 x 5

BB Curl: 85 x 5 idk

time: 1:02

hope you guys have a happy thanksgiving; hope everyone does

 

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7 thoughts on “Wishy

  1. Beef ribs. Beef ribs today, beef ribs tomorrow, beef ribs forever. I’ve got a batch of them in the sous vide right now; they’ll hit 72 hours at 57C later today. I’m optimistic.

    Happy belated Thanksgiving, y’all.

      • Sous vide is a magic wand that makes perfect beef (and chicken breast, if need be) brain-dead simple. I cannot recommend it highly enough. I love my Sous Vide Supreme to death (literally; I killed it once, but they sent me a replacement for free), but I see no reason an ANOVA or such wouldn’t work just as well.

        Mellow’s built-in chiller would be a game-changer, but I expect they’ll go bankrupt before they ever ship a product.

        • I got excited and thought maybe Christmas idea for Karena but it’s kind of expensive idk. She does like to cook a lot but it might signify like “make me ribs woman” iow about the caliber of my usual failed gift attempts

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